Subj : St. Gerard 03
To   : All
From : Dave Drum
Date : Tue Feb 23 2021 10:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pacific Street Social Club Braciole *
 Categories: Beef, Cheese, Vegetables, Herbs, Pasta
      Yield: 5 Servings
 
  1 1/2 lb Flank steak; pounded in thin
           - slices (4" X 6")
           Salt & fresh ground pepper
    1/2 c  Fresh grated Parmesan cheese
           - plus extra for serving
      4 cl Garlic; minced
    1/2 c  Minced fresh parsley leaves
      3 tb Olive oil
      4 c  Basic Marinara sauce
      2 lb Cooked pasta; (for serving)
 
  * (stuffed meat rolls)
  
  Season the meat on both sides with salt and pepper to
  taste.
  
  In a bowl, combine the 1/2 cup Parmesan, garlic, and
  parsley. Divide the mixture among the meat slices,
  spreading it into an even layer, and roll up each slice
  to enclose the filling. Secure each roll with string or
  toothpicks.
  
  In a casserole set over moderately high heat, heat the
  oil until it is hot. Add the rolls and cook them,
  turning, until browned on all sides, about 5 minutes.
  
  Add the marinara sauce, bring it to a boil, and simmer
  the mixture, stirring occasionally, for 1 to 1 1/2 hours,
  or until the meat is tender.
  
  Transfer the meat to a platter and remove the strings or
  toothpicks. Return the meat to the sauce and simmer until
  heated through.
  
  Serve with your favorite pasta and fresh grated Parmesan.
  
  SOURCE: The Men of the Pacific Street Social Club Cook
  Italian by Gerard Renny
  
  Makes 4 to 6 Servings
  
  RECIPE FROM: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why don't potholes ever knock tires *into* alignment?
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