Subj : St. Gerard 01 (Csanad)
To   : All
From : Dave Drum
Date : Tue Feb 23 2021 10:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gerard's Cat Chasseur
 Categories: Game, Mushrooms, Wine
      Yield: 4 Servings
 
      2    Cats; cleaned, skinned, in
           - serving pieces *
    1/4 c  Oil
    1/4 c  Onions; chopped
      1 lb Mushrooms; sliced
      2 md Tomatoes, chopped
           Flour
           Salt & White pepper
      3    Turkish bay leaves
      1 tb Tomato paste
      2 c  White wine

MMMMM------------------------BUERRE MANIE-----------------------------
      2 tb Flour
      2 tb Butter
 
  Heat the oil in a skillet and dust the cat with flour.
  Brown the cat over high heat quickly then pour off the
  oil and fats that accumulate.
  
  Add onions, mushrooms, tomatoes, flour, salt, pepper,
  bay leaves, and tomato paste and cook for 5 minutes.
  
  Add the wine and bring the mixture to a boil.
  
  Set your oven @ 350ºF/175ºC.
  
  Bake the cat in your oven for 45 minutes.
  
  Remove the cat and thicken the sauce with the beurre
  manie (you know that fancy chefs have to have fancy
  names ... this is a "roux".)
  
  For the beurre manie, simply melt the butter in a
  saute pan, add the flour and then cook over medium
  heat for a minute or two to take the "floury" flavor
  out of the mix.
  
  Pour the sauce over the cat and serve.
  
  * Rabbit may be substituted if suitable cats cannot be
  located and dispatched.
  
  Source: Chef Gerard Crozier, Crozier's Restaurant,
  New Orleans
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I am patient with stupidity but not with those who are proud of it.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.