Subj : BH&G 1909
To   : ALL
From : DAVE DRUM
Date : Tue Feb 23 2021 09:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: English Muffin & Asparagus Bake
 Categories: Breads, Vegetables, Curry, Cheese, Herbs
      Yield: 6 Servings
 
      1    Orange, yellow or red bell
           - pepper
     10 lg Eggs
    1/2 c  Half-and-half
      2 ts Dijon-style mustard
      1 ts Lemon pepper seasoning
      1 ts Curry powder
    1/4 ts Salt
      1 tb Olive oil
      8 oz Thin asparagus spears;
           - trimmed
      1 c  Fresh sugar snap pea pods;
           - trimmed
      1 c  Red or yellow cherry
           - tomatoes
      2    English muffins; split,
           - halved
      4 oz Fresh mozzarella; thin
           - sliced
           +=OR=+
      1 c  Shredded mozzarella
    1/4 c  Small fresh basil leaves
 
  Set oven to 375ºF/190ºC.
  
  Slice bottom half of pepper into thin rings; seed and chop
  remaining pepper. Set aside.
  
  In large bowl whisk together eggs, half & half, mustard,
  lemon pepper seasoning, curry powder and salt; set aside.
  
  In 12" nonstick oven-going skillet heat oil over medium
  heat. Add asparagus spears; cook 1 to 2 minutes or until
  bright green. Remove with tongs; set aside. Add chopped
  sweet pepper and pea pods; cook 2 minutes. Stir in
  tomatoes. Cook until tomato skins begin to pop. Arrange
  muffin pieces on top of vegetables. Slowly pour egg
  mixture over all, making sure to saturate muffin pieces.
  Top with asparagus spears, pressing lightly with the back
  of spoon.
  
  Transfer to oven. Bake, uncovered, 12 minutes. Top with
  pepper rings and cheese. Turn oven to broil. Broil 2 to
  3 minutes or until top is golden brown, cheese is melted,
  and eggs are set.
  
  Loosen edges and carefully slide onto serving platter.
  Cut in wedges to serve. Top with fresh basil leaves.
  
  Makes 6 servings.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There are 350 varieties of shark, not counting loan and pool.
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