Subj : BH&G 1908
To   : ALL
From : DAVE DRUM
Date : Tue Feb 23 2021 09:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Breakfast Gratin
 Categories: Fruits, Nuts, Dairy
      Yield: 4 Servings
 
    1/2 c  Milk
      2 lg Eggs
    1/2 c  All-purpose flour
      2 tb Sugar
      2 tb Butter, melted
    1/2 ts Vanilla
    1/4 ts Salt
      4 md Ripe, yet firm, peaches
    1/2 c  Granola with almonds or
           - pecans
    1/2 c  Plain Greek yogurt
           Sugar
           Maple syrup
 
  Set oven @ 425ºF/220ºC.
  
  In a medium bowl whisk together milk and eggs. Add flour,
  the 2 tablespoons sugar, the melted butter, vanilla, and
  salt, whisking until smooth. Set aside.
  
  If desired, peel peaches. Pit and slice peaches.
  
  Grease a 9" to 10" deep-dish pie plate. Pour batter into
  pie plate. Arrange peach slices on top of batter.
  
  Bake for 20 minutes. Sprinkle with granola. Bake for 5
  to 10 minutes more or until batter is light brown and set
  and peaches are tender. Let cool for 20 minutes before
  serving.
  
  Meanwhile, in a small bowl stir together yogurt and enough
  additional sugar to reach desired sweetness. Serve yogurt
  mixture with peach gratin. Drizzle individual servings
  with maple syrup.
  
  Makes: 6 to 8 servings
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The turkey was overcooked; we have a choice of dark meat or very dark meat
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