Subj : BH&G 1906
To   : ALL
From : DAVE DRUM
Date : Tue Feb 23 2021 09:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaetzle w/Caramelized Onions
 Categories: Vegetables, Pasta, Dairy, Pork, Herbs
      Yield: 4 Servings
 
      2 lg Onions; in thin wedges
      2 tb Butter
      1 c  Yellow, orange, and/or red
           - bell pepper in bite-size
           - strips
      4 ts Packed brown sugar
      1 tb Cider vinegar
    1/3 c  Chicken broth
    1/3 c  Half-and-half or light
           - cream
      1 tb Snipped fresh dill
    1/8 ts Ground black pepper
      4 oz Dried spaetzle or
           - kluski-style egg noodles
      2 c  Halved Brussels sprouts
      1 c  Cooked lean boneless pork or
           - ham; in bite-size strips
 
  Cook onion in hot butter in a covered large skillet over
  medium-low heat for 13 to 15 minutes or until onion is
  tender. Uncover; add sweet pepper, brown sugar, and
  vinegar. Cook and stir over medium-high heat for 4 to 5
  minutes or until onion is golden. Stir in the broth,
  half-and-half, dill, and black pepper. Boil gently until
  mixture is thickened.
  
  Meanwhile, cook spaetzle according to package directions,
  adding Brussels sprouts to the water with the spaetzle.
  Drain; return pasta and sprouts to pan.
  
  Add caramelized onion mixture and pork to saucepan. Cook
  and stir over low heat until spaetzle are well coated and
  mixture is heated through.
  
  Makes 4 servings.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A stupid man performing a shameful act always declares that it's his duty.
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