Subj : BH&G 1905
To   : ALL
From : DAVE DRUM
Date : Tue Feb 23 2021 09:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Brussels Sprouts Hash
 Categories: Pork, Potatoes, Vegetables
      Yield: 5 Servings
 
           Extra-virgin olive oil
      4 sl Thick-cut bacon
      4    Fresh thyme sprigs
      1 lb Fingerling potatoes; cut
           - longway
      2 c  Brussels sprouts; in thick
           - slices
    1/2 lb Red pearl onions; peeled,
           - halved
           Salt & fresh ground pepper
    1/2 c  Chicken broth
      2 tb Balsamic vinegar
    1/4 bn Fresh Italian flat-leaf
           - parsley; rough chopped
 
  Set a large saute pan over medium heat and add a 2-count
  of oil (about 2 tablespoons). Cut bacon into long, thin
  strips and add to pan with thyme. Cook for 5 to 7 minutes
  to render the fat. Remove bacon with a slotted spoon and
  set aside. Discard half of the fat in the pan. To the
  remaining fat in the pan, add the potatoes, brussels
  sprouts, and onions. Season with salt and pepper and cook
  until slightly browned. Add chicken broth and continue to
  cook for 3 to 5 minutes, until liquid has evaporated and
  vegetables are tender. Remove and discard thyme sprigs.
  Add vinegar and toss to coat. Cook until vinegar has
  reduced, then fold in parsley and reserved bacon.
  
  Tyler Florence | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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