Subj : BH&G 1904
To   : ALL
From : DAVE DRUM
Date : Tue Feb 23 2021 09:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham & Roasted Brussels Sprouts Casserole
 Categories: Pork, Vegetables, Citrus, Cheese
      Yield: 6 Servings
 
      3 c  Ham; shredded or grated; NOT
           - country ham, which is too
           - salty)
      1 lb Brussels sprouts; ends
           - trimmed, halved lengthwise
      2 tb Olive oil
    1/2 ts Fresh cracked black pepper
    3/4 c  Panko bread crumbs
    3/4 c  Fresh Parmesan; fine grated
    1/2 c  Mayonnaise
           Juice of one lemon
    1/2 ts Rice wine or white vinegar
 10 3/4 oz Can cream of celery soup
 
  Set oven @ 350ºF/175ºC.
  
  Toss fresh Brussels sprouts with olive oil and pepper on
  foil lined sheet tray and roast until just slightly
  tender. Approximately 15 minutes.
  
  In a small bowl, combine bread crumbs and grated Parmesan.
  Set aside.
  
  In a medium bowl, mix soup, mayonnaise, lemon juice, and
  vinegar.
  
  Spray a 3 quart casserole dish with nonstick spray and add
  roasted Brussels sprouts and ham. Pour soup mixture over
  sprouts and ham and toss together. Top with bread crumbs
  and cheese mixture. Bake uncovered for 25 to 30 minutes
  until Panko begins to take on a golden color and casserole
  is bubbling.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We do NOT serve women! You must bring your own!
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