Subj : BH&G 1903
To   : ALL
From : DAVE DRUM
Date : Tue Feb 23 2021 09:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramelized Brussels Sprouts
 Categories: Vegetables
      Yield: 16 Servings
 
     10 c  Small, firm fresh Brussels
           - sprouts
    1/2 c  Sugar
    1/4 c  Butter
    1/2 c  Red wine vinegar
    3/4 c  Water
    3/4 ts Salt
 
  Prepare the Brussels sprouts by peeling off two or three
  of the dark outer leaves from each Brussels sprout; trim
  stem ends.
  
  In a Dutch oven or 12" skillet, heat the sugar over
  medium-high heat until sugar begins to melt, shaking pan
  occasionally to heat sugar evenly. Once sugar starts to
  melt, reduce heat and cook until sugar begins to turn
  brown. Add butter; stir until melted. Add red wine
  vinegar. Cook and stir for 1 minute.
  
  Carefully add the water and salt. Bring to boiling; add
  the Brussels sprouts. Return to boiling; reduce heat.
  Cover and simmer for 6 minutes. Uncover and cook about 15
  minutes more or until most of the liquid has been absorbed
  and the sprouts are coated with a golden glaze, gently
  stirring occasionally.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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