Subj : BH&G 1902
To   : ALL
From : DAVE DRUM
Date : Tue Feb 23 2021 09:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange-Glazed Brussels Sprouts And Carrots
 Categories: Vegetables, Citrus
      Yield: 4 Servings
 
      2 c  Fresh Brussels sprouts
           +=OR=+
     10 oz Box frozen Brussels sprouts
      3 md Carrots; quartered
           - lengthwise; in 1" pieces
    1/3 c  Orange juice
      1 ts Cornstarch
    1/2 ts Sugar
    1/4 ts Ground nutmeg (opt)
    1/4 ts Salt
 
  Cut Brussels sprouts in half. In a medium saucepan combine
  sprouts and carrots. In covered medium saucepan cook in a
  small amount of boiling water for 10 to 12 minutes or
  until crisp-tender. Drain well. Return all of the
  vegetables to pan.
  
  In a small bowl stir together the orange juice,
  cornstarch, sugar, nutmeg (if desired), and salt. Add to
  Brussels sprouts and carrots. Cook and stir the mixture
  over medium heat until thickened and bubbly. Cook and stir
  for 1 minute more. Serve immediately.
  
  Makes 4 side-dish servings.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... No-fat cream cheese is not food; it has no cream, it has no cheese.
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