Subj : BH&G 1900
To   : ALL
From : DAVE DRUM
Date : Mon Feb 22 2021 05:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Fritters w/Yogurt Chive Dipping Sauce
 Categories: Breads, Dairy, Herbs
      Yield: 7 Servings
 
      1 lb Sweet potatoes; peeled, in
           - 1/2" pieces (2 1/2 cups)
      1    Lh  egg
    1/4 c  Packed brown sugar
      2 tb Butter
      1 c  All-purpose flour
    1/3 c  Fine dry bread crumbs
      2 ts Baking powder
    1/4 ts Salt
           Oil for deep-fat frying

MMMMM----------------YOGHURT-CHIVE DIPPING SAUCE---------------------
      6 oz Carton plain yoghurt
      1 tb Snipped fresh chives
      1 cl Garlic; minced
           Salt & ground black pepper
 
  In a small bowl combine yogurt, chives, and garlic. Season
  to taste with salt and ground black pepper. Set aside.
  
  In a covered large saucepan cook sweet potatoes in enough
  boiling water to cover for 12 to 15 minutes or until very
  tender. Drain and cool slightly. In a food processor
  combine sweet potatoes, egg, brown sugar, and butter.
  Cover and process until smooth. In small bowl stir
  together flour, bread crumbs, baking powder, and salt. Add
  flour mixture to sweet potato mixture. Cover and process
  just until combined.
  
  In a deep-fat fryer or large heavy saucepan heat 1" oil to
  350ºF/175ºC. For each fritter, drop 1 tablespoon of batter
  into hot oil. Fry, a few at a time, about 2 minutes or
  until fritters are golden, turning once. Remove with a
  slotted spoon and drain on paper towels. Serve warm with
  Yogurt-Chive Dipping Sauce.
  
  Makes: 6 to 8 servings
  
  Yield: about 35 fritters
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Senility has been a smooth transition for me.
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