Subj : BH&G 1899
To   : ALL
From : DAVE DRUM
Date : Mon Feb 22 2021 05:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Butter & Sausage Quick Bread
 Categories: Breads, Pork, Cheese, Fruits, Citrus
      Yield: 16 Servings
 
    1/2 c  Unsalted butter
      1    Sprig fresh sage
      8 oz Italian or fennel sausage
      1 tb Vegetable oil
  1 1/2 c  All-purpose flour
      1 tb Sugar
      1 tb Baking powder
    1/2 ts Salt
      1 ts Ground black pepper
      6 lg Eggs; room temp
      2 ts Fine shredded lemon peel
      3 oz Pecorino cheese; coarse
           - shredded
    1/3 c  Golden raisins; rough
           - chopped
           Fresh sage leaves (opt)
 
  In a small saucepan melt butter over low heat. Add sage.
  Cook and stir, allowing the the butter to brown to a nutty
  color. Remove sage. Cool to room temperature.
  
  Remove sausage from casing, if necessary. In a large
  skillet heat vegetable oil over medium heat. Lightly sear
  the sausage, stirring and breaking it into small chunks as
  it cooks. Cook through (but don't allow it to sear too
  heavily). Transfer to a plate. Cool to room temperature or
  chill in the refrigerator.
  
  Preheat the oven to 350ºF/175ºC.
  
  Butter an 8" cast iron skillet or 9" cake pan; set aside.
  In a medium bowl sift together flour, sugar, baking
  powder, and salt. Stir in black pepper.
  
  In a large bowl whisk eggs and lemon peel about 2 minutes,
  or until frothy. Stir in flour mixture. Add brown butter.
  Fold in the sausage, pecorino, and raisins.
  
  Pour batter into prepared skillet. Bake about 30 minutes
  (if using a cast-iron skillet) or about 25 minutes (if
  using a cake pan), or until a wooden toothpick inserted
  into the center comes out clean. Remove from pan; cool on
  a wire rack.
  
  Top with fresh sage leaves, if desired. Serve warm.
  
  Makes: 16 servings
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sunny D tastes like somebody made a bet to make OJ without oranges.
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