Subj : St. Elwin 10
To   : All
From : Dave Drum
Date : Sun Feb 21 2021 15:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elwin Chan's Thai Pomelo Salad
 Categories: Seafood, Fruits, Nuts, Chilies, Citrus
      Yield: 1 servings
 
    150 g  Red pomelo; in bite-sized
           - chunks
    150 g  White pomelo; in bite-sized
           - chunks
     10 g  Coconut milk
     10 g  Shallots; thin sliced
      5 g  Smoked dried shrimp
      5 g  Grated coconut
     10 g  Sliced apple
      5 g  Dried shrimp
     10 g  Cashew nuts
     10 g  Tamarind juice
     15 g  Palm sugar
      5 g  Fish sauce
     10 g  Thai sweet chile paste
 
  DRESSING: To make the dressing, reduce the tamarind
  juice by boiling it with palm sugar and fish sauce.
  After the sauce is cooled, add the Thai sweet chile
  paste.
  
  METHOD: Combine all the ingredients and the dressing in
  a salad bowl and mix well.
  
  GARNISH: Plate and garnish with sliced apple, shallots,
  smoked dried shrimp, and cashew nut. Finally, drizzle
  lightly with some coconut milk.
  
  by Elwin ChanContributing Writer
  
  RECIPE FROM: https://h-paper.hplhotels.com/
  
  Uncle Dirty Dave's Archives
 
MMMMM

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