Subj : St. Elwin 06
To   : All
From : Dave Drum
Date : Sun Feb 21 2021 14:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ellen Elwin's Easy Shrimp Fettuccine
 Categories: Seafood, Pasta, Cheese, Vegetables
      Yield: 2 servings
 
      2 tb Balsamic vinaigrette
           - dressing
    1/2 lb Uncooked large shrimp;
           - peeled, deveined
    1/4 lb Fettuccine; uncooked
      1 lg Tomato; chopped
      2 oz Cream Cheese; cubed
      2 tb Chopped fresh basil;
           - divided
      2 tb Shredded Parmesan cheese
 
  Pour dressing over shrimp in small bowl; stir until
  shrimp are evenly coated. Refrigerate 20 min. to
  marinate.
  
  Cook pasta as directed on package, omitting salt.
  Meanwhile, heat large skillet on medium heat. Add
  shrimp; cook 3 min. or until shrimp turn pink, stirring
  frequently. Remove shrimp from skillet; cover to keep
  warm.
  
  Add tomatoes, cream cheese and 1 Tbsp. basil to skillet;
  cook and stir 3 min. or until cream cheese is completely
  melted and sauce is well blended. Add shrimp; cook 2
  min. or just until heated through, stirring frequently.
  
  Drain pasta; place on platter. Top with shrimp mixture,
  remaining basil and shredded cheese.
  
  RECIPE FROM: https://www.myfoodandfamily.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Whoever saw old age that did not applaud the past and condemn the present?
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