Subj : St. Elwin 01
To   : All
From : Dave Drum
Date : Sun Feb 21 2021 14:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mallowmelt For Elwin
 Categories: Candy, Chocolate, Dairy
      Yield: 3 servings
 
    1/2 c  Butter
      2 c  Butterscotch chips; divided
    2/3 c  Packed light brown sugar
      2 lg Eggs
      2 ts Vanilla extract
  1 1/2 c  A-P flour
      2 ts Baking powder
    1/2 ts Salt
      3 c  Miniature marshmallows;
           - divided
      2 c  Semisweet chocolate chips;
           - divided
     14 oz Can sweetened & condensed
           - milk
 
  Set oven # 350ºF/175ºC.
  
  Grease a 9" X 13" metal baking pan.
  
  Using a microwave-safe bowl, melt 1 cup of the
  butterscotch chips with the butter in the ?microwave.
  It’s easiest to work in 20 second intervals, stirring
  in between. Set aside to cool. (Note: Do not over melt!
  It’s okay if a few lumps remain.)
  
  In a large bowl, stir the brown sugar, eggs, and vanilla
  until combined.
  
  In a small bowl, stir the flour, baking powder and salt
  until combined.
  
  When the butterscotch mixture has cooled, pour into the
  large bowl and stir to combine ?with the brown
  sugar/egg/vanilla mixture. Add the flour mixture and
  stir until just mixed.
  
  Stir in 2 cups of the marshmallows, 1 cup of chocolate
  chips and 1/2 cup of the butterscotch chips.
  
  Spread the batter evenly into the prepared baking pan.
  Top with the remaining marshmallows, chocolate, and
  butterscotch chips, scattering evenly. Drizzle entire
  can of sweetened & condensed milk evenly over the top.
  
  Bake for 25 to 30 minutes or until set. Top will be
  browned but still quite gooey.
  
  Cool, completely (at least 2-3 hours) and serve!
  
  RECIPE FROM: https://shannonmessenger.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I think it is good that books still exist, but they do make me sleepy.
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