Subj : BH&G 1888
To   : ALL
From : DAVE DRUM
Date : Sun Feb 21 2021 14:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuna Noodle Casserole
 Categories: Seafood, Pasta, Vegetables, Dairy
      Yield: 6 Servings
 
      3 c  (4 oz.) medium noodles
      1 c  Chopped celery
    1/4 c  Chopped onion
    1/4 c  Butter
    1/4 c  All-purpose flour
      3 tb Dijon-style mustard
  2 1/4 c  Milk
     12 oz Can chunk tuna; drained
    1/2 c  Bottled roasted red sweet
           - peppers; chopped
           Potato chips; optional
 
  Set oven @ 375ºF/190ºC.
  
  In large saucepan cook noodles according to package
  
  directions. Drain; return noodles to pan.
  
  For sauce, in medium saucepan cook celery and onion in hot
  butter until tender. Stir in flour, mustard, and 1/4
  teaspoon black pepper. Add milk all at once; cook and stir
  until slightly thickened and bubbly, whisking to remove
  any lumps.
  
  Gently fold sauce, tuna, and peppers into noodles.
  Transfer to lightly greased 1-1/2-quart baking dish. Top
  with chips. Bake, uncovered, 30 to 35 minutes or until
  heated through. Let stand 5 minutes.
  
  Serves 4.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Forbidden fruit is responsible for many a bad jam.
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