Subj : BH&G 1886
To   : ALL
From : DAVE DRUM
Date : Sun Feb 21 2021 14:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Calzone Pinwheel Rolls
 Categories: Breads, Cheese, Sausage, Mushrooms
      Yield: 32 Servings
 
     16 oz Pkg hot roll mix
    1/3 c  Pizza sauce
      1 c  Shredded pizza or mozzarella
           - cheese
    1/2 c  Chopped pepperoni
    1/4 c  Chopped, pitted ripe olives
  2 1/2 oz Jar sliced mushrooms; well
           - drained, chopped
           Grated Parmesan cheese
           - (opt)
 
  Prepare hot roll mix according to package directions.
  After the resting step, divide dough in half. Roll one
  half of dough on a lightly floured surface into a
  16x10-inch rectangle. Spread with half of the pizza sauce.
  Combine cheese, pepperoni, olives, and mushrooms; sprinkle
  half of mixture over pizza sauce. Roll up into a spiral,
  starting from one of the long sides. Pinch edges to seal.
  
  Cut roll into sixteen 1" slices. Place cut side down in a
  well greased 9x1-1/2-inch round baking pan. Repeat with
  remaining dough, pizza sauce, and cheese mixture and place
  rolls in a second baking pan. Sprinkle lightly with
  Parmesan cheese, if desired. Cover and let rise in a warm
  place about 1 hour or until nearly double in size.
  
  Bake in a 375ºF/190ºC oven about 20 minutes or until
  golden brown. Cool slightly. Remove from pan. Serve warm.
  
  Makes 32 rolls.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Muffins, for people who don't have the balls to eat cake for breakfast
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