Subj : BH&G 1885
To   : ALL
From : DAVE DRUM
Date : Sun Feb 21 2021 14:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach And Feta Mini-Calzones
 Categories: Breads, Vegetables, Cheese
      Yield: 16 Servings
 
    1/2    Sheet Puff Pastry (1/2 pkg);
           - thawed
      1 tb Olive oil
      1 sm Onion; chopped
     10 oz Box chopped spinach; thawed,
           - well drained
    1/2 c  Crumbled feta cheese
    1/4 ts Ground black pepper
 
  Heat the oven to 400ºF/205ºC.
  
  Heat the oil in a 10" skillet over medium heat. Add the
  onion and cook until tender. Add the spinach and cook for
  3 minutes. Remove the skillet from the heat. Stir in the
  cheese and black pepper. Let the mixture cool to room
  temperature.
  
  Unfold the pastry sheet on a lightly floured surface. Roll
  the pastry sheet into a 12-inch square. Cut into 16
  (3") squares. Brush edges of the squares with water.
  Place about 1 tablespoon spinach mixture in the center of
  each square. Fold the pastry over the filling to form
  triangles. Press the edges to seal. Place the filled
  pastries onto a baking sheet.
  
  Bake for 15 minutes or until the pastries are golden
  brown. Remove the pastries from the baking sheet and let
  cool on wire racks for 10 minutes.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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