Subj : BH&G 1882
To   : ALL
From : DAVE DRUM
Date : Sun Feb 21 2021 14:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Manicotti w/Peppery Cheese Sauce
 Categories: Pasta, Vegetables, Dairy, Beef, Nuts
      Yield: 6 Servings
 
     12    Dried manicotti shells
      1 md Onion; chopped
      1 cl Garlic; minced
      3 tb Butter
      3 tb All-purpose flour
  1 1/2 ts Instant chicken bouillon
           - granules
    1/2 ts Paprika
    1/2 ts Ground red pepper
    1/2 ts Ground black pepper
  2 1/4 c  Milk
      1 c  Shredded process Swiss
           - cheese
     12 oz Ground beef or pork
      1 c  Frozen peas
    3/4 c  Chopped walnuts
      2 tb Diced pimiento
           Sliced green onion (opt)
           Diced pimiento (opt)
 
  Cook the manicotti shells according to package directions.
  Drain shells; rinse with cold water. Drain again.
  
  For sauce, in a medium saucepan cook the onion and garlic
  in the butter until onion is tender. Stir in flour,
  bouillon granules, paprika, red pepper, and black pepper.
  Add milk all at once. Cook and stir until thickened and
  bubbly. Cook and stir for 1 minute more. Gradually add
  cheese, stirring until melted. Remove from heat.
  
  In a large skillet cook the ground beef or pork until
  brown. Drain fat. Stir in peas, walnuts, 2 tablespoons
  pimiento, and 1 cup of the sauce. Fill each manicotti with
  about 1/4 cup of the meat mixture. Arrange manicotti in
  six individual au gratin dishes or in a 3 quart
  rectangular baking dish. Pour the remaining sauce over the
  filled manicotti. Cover manicotti with foil.
  
  Bake in a 350ºF/175ºC oven about 20 minutes for individual
  dishes or about 35 minutes for the baking dish or until
  heated through. If desired, sprinkle with sliced green
  onion and additional diced pimiento.
  
  Makes 6 main-dish servings.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vegetarians who eat fish are called fish & chipocrites.
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