Subj : BH&G 1881
To   : ALL
From : DAVE DRUM
Date : Sun Feb 21 2021 14:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Manicotti
 Categories: Pasta, Poultry, Cheese, Sauces, Greens
      Yield: 15 Servings
 
     10    Packaged manicotti shells
    1/2 lb Ground turkey sausage
      1 cl Garlic; minced
      1 c  Shredded mozzarella cheese
      5 oz Frozen, chopped spinach;
           - thawed, well drained
    1/2 c  Ricotta cheese
    1/4 c  Grated Parmesan cheese
    1/2 ts Dried Italian seasoning;
           - crushed
      1 ts Lemon juice
      1 lg Beaten egg
  1 1/3 c  Spaghetti sauce
      2 tb Shredded Parmesan cheese
           - (opt)
 
  Cook manicotti shells according to package directions.
  Drain; rinse with cold water. Drain well. Cook sausage and
  garlic in a large saucepan until cooked through, breaking
  up sausage with a spoon. Remove from heat. Add mozzarella
  cheese, spinach, ricotta cheese, the 1/4 cup grated
  Parmesan cheese, Italian seasoning, lemon juice, and egg;
  mix well. Carefully spoon mixture into cooked shells.
  
  Cut each manicotti diagonally crosswise into three pieces.
  Place in a 3-quart rectangular baking dish. Spoon
  spaghetti sauce over. Bake, covered, in a 350ºF/175ºC
  oven for 30 to 35 minutes or until heated through. If
  desired, sprinkle with 2 tablespoons shredded Parmesan
  cheese.
  
  Makes 15 servings.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In expensive restaurants the cookery is almost always Imitation French
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