Subj : St. Pepin 09
To   : All
From : Dave Drum
Date : Sun Feb 21 2021 01:28:32

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Yukon Gold Potatoes: Jacques Pepin Style
 Categories: Five, Potatoes, Herbs
      Yield: 6 servings

      3 lb Baby yukon gold potatoes
           Salt & fresh ground pepper
      3 c  Chicken stock
      3 tb Butter
      3 tb Fresh chopped fresh parsley
           - leaves

  Place the potatoes in a deep skillet and add salt and
  pepper, to taste. Cover potatoes halfway with chicken
  stock, about 3 cups, add the butter and cover skillet
  with a lid. Cook the potatoes in the stock until almost
  tender, about 5 to 8 minutes, depending upon the size of
  the potatoes.

  Remove the lid and allow the stock to evaporate, about
  another 5 minutes. Once the stock has evaporated pop
  each potato using a ladle or large spoon, creating a
  small crack in each, but do not smash.

  Allow the potatoes to brown on each side, another 5
  minutes, and re-season with salt and pepper, if
  necessary or desired.

  Remove the browned potatoes from the skillet and place
  onto a serving platter, garnished with the parsley.

  RECIPE FROM: https://www.food.com

  Uncle Dirty Dave's Archives

MMMMM

.... As long as there's pasta and Chinese food in the world, I'm okay.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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