Subj : St. Pepin 06
To   : All
From : Dave Drum
Date : Sun Feb 21 2021 01:28:32

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Omelet w/Pressed Caviar & Sour Cream
 Categories: Seafood, Dairy, Eggs
      Yield: 1 Servings

      3 tb Pressed caviar
      2 tb Sour cream
      1 tb Minced chives
      2 lg Eggs
           Salt & fresh ground pepper
      1 tb Unsalted butter

  Roll out the caviar between two sheets of plastic wrap to
  a 5" by 8: rectangle 1/8" thick. Cut half of it into 1/2"
  strips. Finely dice the remaining caviar and transfer to
  a small bowl. Stir in the sour cream and all but a pinch
  of the chives.

  In a small bowl, beat the eggs until frothy and season
  with salt and pepper. In a 6" nonstick skillet, melt
  the butter over high heat until the foam subsides. Add
  the eggs and stir constantly with a heatproof rubber
  spatula, while shaking the skillet, until the eggs are
  set but still moist.

  Off the heat, dollop the sour cream mixture across the
  center of the eggs. Shake the skillet to loosen the
  omelet, then fold one-third of the eggs over the filling.
  Tilt the skillet and turn the omelet onto a plate,
  folding it over itself as you tilt. Garnish with the
  caviar strips, sprinkle with the remaining chives, and
  serve right away.

  Recipe courtesy Jacques Pepin

  Food & Wine | Decmber 2012

  MM Format by Dave Drum - 23 December2012

  Uncle Dirty Dave's Archives

MMMMM

.... Some things should be allowed to go extinct.

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