Subj : BH&G 1880
To   : ALL
From : DAVE DRUM
Date : Sat Feb 20 2021 14:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Manicotti
 Categories: Pasta, Beef, Vegetables, Cheese, Sauces
      Yield: 7 Servings
 
     14    Uncooked manicotti shells
      1 lb 80% ground beef
      1 lg Onion; chopped
      2 cl Garlic; fine chopped
     28 oz Jar tomato pasta sauce
     20 oz (2 pkg) chopped spinach;
           - thawed
      2 c  Small curd cottage cheese
      8 oz Can mushroom pieces & stems;
           - drained
    1/3 c  Grated Parmesan cheese
    1/4 ts Ground nutmeg
    1/4 ts Pepper
      2 c  Shredded mozzarella cheese
      2 tb Grated Parmesan cheese
 
  Cook and drain manicotti as directed on package using
  minimum cooking time (cooking for the minimum time helps
  prevent the shells from tearing while filling).
  
  Meanwhile, in 10" skillet, cook beef, onion and garlic
  over medium heat 8 to 10 minutes, stirring occasionally,
  until beef is brown; drain. Stir in pasta sauce.
  
  Heat oven to 350ºF/175ºC.
  
  Spray 13" x 9" glass baking dish with cooking spray.
  
  Squeeze thawed spinach to drain; spread on paper towels
  and pat dry. In medium bowl, mix spinach, cottage cheese,
  mushrooms, 1/3 cup Parmesan cheese, the nutmeg and pepper.
  
  In baking dish, spread 1 cup of the beef mixture. Fill
  manicotti shells with spinach mixture. Place shells on
  beef mixture in dish. Pour remaining beef mixture evenly
  over shells, covering shells completely. Sprinkle with
  mozzarella cheese and 2 tablespoons Parmesan cheese.
  
  Cover and bake 30 minutes. Uncover and bake 20 to 25
  minutes longer or until hot and bubbly.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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