Subj : BH&G 1879
To   : ALL
From : DAVE DRUM
Date : Sat Feb 20 2021 14:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Manicotti Bolognese
 Categories: Pasta, Pork, Beef, Vegetables, Wine
      Yield: 6 Servings
 
     32 oz Refrigerated manicotti
           - pasta
      1 ts Olive oil
      6 sl Pancetta or bacon; chopped
      2 tb Minced onion
      3 cl Garlic; chopped
      1 lb Lean ground beef
    1/4 c  Dry red wine
      1 c  Marinara sauce
    1/4 c  Fresh parsley; chopped
    1/4 c  Grated Parmesan
 
  Set oven @ 350ºF/175ºC.
  
  Coat a 9" X 13" baking dish with cooking spray. Place
  cooked pasta (follow cooking directions on the package
  or use fresh manicotti if available) in prepared baking
  dish; set aside.
  
  Heat oil in a large nonstick skillet over medium-high
  heat. Add pancetta, and cook until slightly browned,
  about 2 minutes.
  
  Add onion; cook until softened, about 2 minutes. Add
  garlic; cook until aromatic, about 30 seconds.
  
  Add beef; cook until no longer pink, breaking up meat
  with the back of a wooden spoon, about 5 minutes. Drain
  off excess fat.
  
  Add wine; bring to a simmer. Stir in marinara sauce and
  1/4 cup parsley (reserve 1 tablespoon for garnish if
  desired); cook until sauce has thickened, about 6
  minutes. Spoon sauce over pasta, and cover with foil.
  
  Bake until manicotti are heated through, about 30
  minutes. Top with Parmesan and remaining parsley; serve
  immediately.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

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