Subj : BH&G 1878
To   : ALL
From : DAVE DRUM
Date : Sat Feb 20 2021 14:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Mushroom Manicotti
 Categories: Pasta, Poultry, Mushrooms, Greens chee
      Yield: 4 Servings
 
      8    Dried manicotti shells
      2 ts Olive oil
  1 1/2 c  Chopped fresh mushrooms
  1 1/2 c  Chopped unpeeled eggplant
    1/2 c  Chopped onion
      4 cl Garlic; minced
    1/2 ts Dried Italian seasoning;
           - crushed
  1 1/2 c  Chopped, trimmed Swiss chard
           - or chopped fresh spinach
      1 c  Shredded or chopped cooked
           - chicken
    3/4 c  Shredded Italian blend
           - cheese
  1 1/2 c  Purchased spaghetti sauce
 
  Set oven @ 350ºF/175ºC.
  
  Lightly grease a 2 quart rectangular baking dish; set
  aside. Cook manicotti shells according to package
  
  directions; drain. Rinse with cold water; drain again. Set
  aside.
  
  Meanwhile, for filling: In a large nonstick skillet, heat
  oil over medium heat. Add mushrooms, eggplant, onion,
  garlic, and Italian seasoning; cook for 5 to 8 minutes or
  until tender, stirring frequently. Add Swiss chard. Cook
  and stir for 2 minutes more. Remove from heat. Stir in
  chicken and 1/4 cup of the cheese. Stir in 1/2 cup of the
  spaghetti sauce. Spoon about 1/4 cup of the filling into
  each cooked manicotti shell.
  
  Arrange filled shells in prepared baking dish. Top with
  the remaining 1 cup spaghetti sauce. Cover; bake for 30 to
  40 minutes or until heated through.
  
  Uncover; sprinkle with the remaining 1/2 cup cheese. Bake
  for 5 minutes more. Let stand for 10 minutes before
  serving.
  
  Makes 4 (2 manicotti) servings.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 20 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Man is the richest whose pleasures are the cheapest
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