Subj : BH&G 1877
To   : ALL
From : DAVE DRUM
Date : Sat Feb 20 2021 14:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ribeyes w/Chipotle Butter
 Categories: Beef, Citrus, Chilies, Herbs
      Yield: 4 Servings
 
    1/4 c  Butter, softened
      1 tb Fine chopped shallots
      2 ts Snipped fresh basil or
           - cilantro
  1 1/2 ts Lime juice
      1 ts Fine chopped chipotle in
           - adobo
      2 ts Ground cumin
      1 ts Paprika
    1/2 ts Salt
    1/2 ts Ground white pepper
      1 tb Olive oil
    1/4 ts Adobo sauce
      4    (10 oz ea) ribeye steaks; 1"
           - thick
           Fresh basil or cilantro
           - sprigs
           Lime wedges
 
  For chipotle butter, in a small bowl stir together butter,
  shallots, snipped basil or cilantro, lime juice, and
  chipotle pepper until combined; set aside.
  
  In another small bowl stir together cumin, paprika, salt,
  and pepper. Stir in oil and adobo sauce until a paste
  forms. Spread mixture over both sides of steaks.
  
  Grill steaks on the rack of an uncovered grill directly
  over medium coals until desired doneness, turning once
  halfway through grilling. Allow 14 to 18 minutes for
  medium doneness. Serve steaks with chipotle butter and
  garnish with herb sprigs and lime wedges.
  
  Makes 4 servings.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Our great hope lies in developing what is good." -- Calvin Coolidge
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