Subj : BH&G 1876
To   : ALL
From : DAVE DRUM
Date : Sat Feb 20 2021 14:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peppered Ribeye Steaks w/Grilled Bell Peppers
 Categories: Beef, Vegetables, Herbs, Chilies
      Yield: 4 Servings
 
      4    (12 oz ea) ribeye steaks; 1"
           - thick
      1 tb Olive oil
      1 tb Paprika
      1 tb Garlic powder
      2 ts Dried thyme; crushed
      2 ts Dried oregano; crushed
  1 1/2 ts Lemon-pepper seasoning
      1 ts Salt
      1 ts Ground black pepper
      1 ts Cayenne pepper

MMMMM----------------------GRILLED PEPPERS---------------------------
      4    Yellow, red, and/or orange
           - bell peppers
      4 ts Olive oil
      2 tb Snipped fresh basil
      2 tb Balsamic vinegar
 
  Trim fat from meat. Brush steaks with oil. In a small
  bowl, combine paprika, garlic powder, thyme, oregano,
  lemon-pepper seasoning, salt, black pepper, and cayenne
  pepper. sprinkle paprika mixture evenly over meat; rub in
  with your fingers. Cover steaks and chill for 1 hour.
  
  Place steaks on the rack of an uncovered grill directly
  over medium coals. Grill until desired doneness, turning
  once. Cut steaks into serving-size pieces. Serve with
  Grilled Peppers.
  
  Makes 4 servings.
  
  Grilled Peppers: Seed and quarter sweet peppers. Brush
  peppers with olive oil. Place pepper quarters on grill
  rack directly over medium coals. Grill for 12 to 15
  minutes or until peppers are crisp-tender and lightly
  browned, turning once. Remove peppers from grill; cool
  slightly. Cut peppers into wide strips. Place peppers in
  bowl. Add basil and balsamic vinegar; toss well. Serve
  immediately or cool to room temperature.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... After eating English food I know why Gordon Ramsay is always so mad
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