Subj : BH&G 1874
To   : ALL
From : DAVE DRUM
Date : Sat Feb 20 2021 14:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rib-Eye Steak With Red Wine Sauce
 Categories: Beef, Wine, Vegetables
      Yield: 2 Servings
 
      2 tb Olive oil
      1 lb Boneless rib eye steak
    1/2 ts Salt
      2 tb Unsalted butter; divided
      2 cl Garlic; pressed
      2 tb Fine chopped shallot
    1/2 c  Dry red wine
    1/4 c  Beef broth
    1/4 ts Ground pepper
 
  Heat oil in a large, heavy skillet over medium-high heat
  until very hot. Lower heat to medium. Sprinkle steak with
  salt. Cook steak 6 minutes per side for medium doneness.
  Remove steak from skillet and keep warm.
  
  Melt butter in skillet. Add shallot; cook 3 minutes,
  stirring. Add garlic and cook 1 minute more. Stir in wine,
  broth, pepper, and salt. Bring to a boil, scraping up any
  browned bits from bottom of skillet.
  
  Lower the heat and simmer for 3 minutes until sauce
  thickens slightly. Cut remaining tablespoon butter in 4
  pieces. Add piece by piece to sauce, stirring until
  incorporated.
  
  Slice steak into thin strips. Top with sauce.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Everything we are is at every moment alive in us." -- Arthur Miller
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.