Subj : BH&G 1872
To   : ALL
From : DAVE DRUM
Date : Sat Feb 20 2021 14:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blue Cheese 'n' Chops
 Categories: Pork, Rice, Cheese, Herbs, Fruits
      Yield: 4 Servings
 
           Nonstick spray
      2 c  Cooked brown rice
      4    Green onions; sliced
    1/3 c  Apple juice
    1/4 c  Chopped toasted walnuts
           - (opt)
    1/4 ts Salt
    1/8 ts Pepper
      1 ts Dried thyme; crushed
    1/4 ts Salt
    1/2 ts Pepper
      4    (3/4" thick) boneless pork
           - loin chops
      1    Red pear; cored, chopped
    1/4 c  Crumbled blue cheese
 
  Spray a 2 quart square baking dish and a large skillet
  with nonstick coating; set aside. In a large bowl combine
  the cooked rice, green onions, 2 tablespoons of the apple
  juice, the walnuts (if desired), 1/4 teaspoon salt, and
  the 1/8 teaspoon pepper. Spoon rice mixture into prepared
  baking dish.
  
  In a small bowl stir together the thyme, 1/4 teaspoon
  salt, and the 1/4 to 1/2 teaspoon pepper. Rub onto both
  sides of chops. Cook chops in skillet over medium-high
  heat until browned, turning once. Arrange browned chops on
  top of rice mixture. Pour remaining apple juice over
  chops.
  
  Bake, covered , in a 350ºF/175ºC oven about 30 minutes or
  until no pink remains in chops and juices run clear.
  Transfer chops to serving plates. Stir chopped pear and
  blue cheese into hot rice mixture; serve with chops.
  
  Makes 4 (1 pork chop and 3/4 cup rice mixture) servings.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Gastrodamus predicted: poached eggs will be big in 2010.
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