Subj : BH&G 1871
To   : ALL
From : DAVE DRUM
Date : Sat Feb 20 2021 14:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer-Glazed Pork Chops
 Categories: Pork, Beer, Vegetables
      Yield: 4 Servings
 
      4    (1 1/4") boneless pork top
           - loin chops
     12 oz Bottle  stout
    1/2 lg Onion; chopped
    1/4 c  Honey mustard
      3    Garlic; minced
      1 ts Caraway seed
           Salt & pepper
 
  Trim fat from chops. Place chops in a plastic bag set in a
  shallow dish. For the marinade, stir together the stout,
  onion, honey mustard, garlic, and caraway seed; pour over
  chops. Close bag. Marinate chops in the refrigerator for
  at least 6 hours or up to 24 hours, turning the bag
  occasionally.
  
  Remove chops; pour marinade into a small saucepan and
  bring to boiling. Reduce heat; simmer, uncovered, about 15
  minutes or until marinade is reduced by about half.
  Sprinkle chops with salt and pepper. Arrange preheated
  coals around a drip pan in a grill with a cover. Test for
  medium heat above the pan. (Hold your hand, palm side
  down, in the same place where the chops will cook. count
  one thousand one, one thousand two, etc. Being able to
  keep your hand there for a count of four is equal to
  medium.) Place chops on grill rack directly over drip pan.
  Cover and grill for 30 to 35 minutes or until the juices
  run clear, brushing chops frequently with marinade during
  the last 10 minutes of grilling. Discard any remaining
  marinade. Makes 4 servings.
  
  Variation: To Broil: Prepare marinade and chops as
  directed, except place chops on the unheated rack of a
  broiler pan. Broil with surface of chops 3 to 4 inches
  from the heat for 18 to 22 minutes or until juices run
  clear, turning once and brushing frequently with marinade
  the last 10 minutes of broiling. Discard any remaining
  marinade.
  
  Menu Suggestion: Make it a meal with deli-style coleslaw,
  tomato slices, and grilled onions.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Never eat anything bigger than your ass." - E. Lockhart
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