Subj : St. Mildred 10
To   : All
From : Dave Drum
Date : Fri Feb 19 2021 15:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mildred's Jam Cake
 Categories: Cakes, Desserts, Fruits, Nuts, Dairy
      Yield: 12 Servings
 
      1 c  Butter
      2 c  Sugar
      4 lg Eggs; separated
      1 c  Buttermilk
      1 ts Baking soda
      1 c  Blackberry jam
      1 ts Cinnamon
    1/2 ts Cloves
    1/2 ts Allspice
      2 c  Flour

MMMMM---------------------FILLING & TOPPING--------------------------
    3/4 c  Milk
    1/2 c  Nuts
    1/2 c  Raisins
    1/2 c  Sugar
 
  Set oven @ 350ºF/175ºC.
  
  Grease and flour three 8" cake pans.
  
  Beat butter and sugar very well until fluffy. Add egg
  yolks and beat well. Add remaining ingredients except
  flour and egg whites. Beat well to combine. Stir in
  flour. With clean beaters, beat egg whites until stiff
  and fold them into batter.
  
  Reserve 3/4 cup batter. Spoon the rest among 3 cake
  pans. Bake 30 minutes. Remove from oven, cool in pans 10
  minutes, then turn onto cake racks to cool.
  
  FILLING AND TOPPING: Combine reserved batter with
  filling ingredients in a double boiler. Cook over
  boiling water, stirring, until the mixture thickens to
  spreadable consistency. Spread between layers and on top
  of cake.
  
  Serves 12.
  
  RECIPE FROM: https://www.kentuckyliving.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A new country song: If I'd Shot You Sooner, I'd Be Out of Jail by Now.
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