Subj : St. Mildred 09
To   : All
From : Dave Drum
Date : Fri Feb 19 2021 15:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mildred Cannon's Potato Salad
 Categories: Potatoes, Vegetables, Sauces
      Yield: 3 Servings
 
      5 lb Red potatoes
      4 lg Hard boiled eggs; peeled
  1 1/2 ts Durkee's Famous Sauce
      2    Ribs celery
      4 tb Mayo
    1/2 c  Minced onion
    2/3 c  Sweet salad pickles, fine
           - diced
           Salt & pepper
 
  Peel and dice the potatoes Bring salted water to a boil
  in a large stock pot. Toss the potatoes into the boiling
  water. Boil until tender, approximately 15-20 minutes.
  
  While the potatoes are boiling, bring a smaller sauce
  pan of water to a boil. Boil eggs. Once the eggs are
  done, take them out of the water and set them aside.
  
  Once the potatoes are done cooking, drain them in a
  colander and then transfer to a large mixing bowl.
  
  Dice the eggs or use a cheese grater to add in the eggs.
  
  Once all of your ingredients have been added to the
  potatoes, use a large spoon to incorporate everything.
  Mix while potatoes are still hot. It's important to mix
  from the bottom of the bowl. Be sure not to over mix.
  
  Salt and pepper to taste. Refrigerate when cool.
  
  RECIPE FROM: https://www.copymethat.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I shave with Occam's razor.
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