Subj : St. Mildred 07
To   : All
From : Dave Drum
Date : Fri Feb 19 2021 15:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sister Mildred's Creamed Potatoes
 Categories: Five. potat, Dairy
      Yield: 5 Servings
 
      3 lg Russet potatoes; peeled
      8 tb Butter
      1 c  Half & half
           Salt
 
  Cut potatoes into 1/2" cubes, put into a medium pot,
  cover with cold water, and bring to a boil over high
  heat. Reduce heat to medium and simmer until potatoes
  are just soft when pierced with a fork, about 3 minutes.
  Drain and set aside.
  
  Melt butter in same pot over medium heat. Add half &
  half and bring to a gentle simmer. Add potatoes, reduce
  heat to low, and simmer, stirring very gently from time
  to time, until nearly all the cream mixture has been
  absorbed by the potatoes, about 30 minutes. Add salt to
  taste and garnish with chopped fresh chives, if you
  like.
  
  Serves 4-6
  
  Christopher Hirsheimer
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "If you combine good flavors, food turns into an orchestra" -- Joey Fatone
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