Subj : St. Mildred 05
To   : All
From : Dave Drum
Date : Fri Feb 19 2021 15:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mildred's Country Fried Steak
 Categories: Beef, Dairy, Sauces, Herbs
      Yield: 4 Servings
 
      3 c  Water
      2 c  Flour
  2 1/4 ts Salt; divided
    1/2 ts Black pepper; divided
      4    (4 oz ea) cube steaks;
           - flattened

MMMMM---------------------------GRAVY--------------------------------
  1 1/2 tb Ground beef
    1/4 c  Flour
      2 c  Chicken broth
      2 c  Milk
    1/4 ts (ea) black pepper & salt
 
  Pour water into a medium bowl. Sift flour, 2 tsp. salt,
  and 1/4 tsp. black pepper together in medium bowl. Dip
  steaks in water, then in dry mixture. Repeat. Lay coated
  steaks on wax paper and freeze for about 3 hours.
  
  Deep fry steaks in 350ºF/175ºC oil for 8-10 minutes.
  Drain on paper towels.
  
  Brown ground beef in skillet. Stir in flour, chicken
  broth, milk, 1/4 tsp. black pepper and 1/4 tsp. salt.
  Bring to boil, then simmer until thick. Pour gravy over
  steaks.
  
  RECIPE FROM: http://www.recipe4living.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sure money can't buy happiness, but it can buy bacon.
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