Subj : St. Mildred 03
To   : All
From : Dave Drum
Date : Fri Feb 19 2021 15:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mildred's Caramel Icing
 Categories: Desserts
      Yield: 1 Cake
 
    1/4 lb Butter
      1 c  (packed) brown sugar
    1/3 c  Milk
    1/4 ts Salt
  1 1/2 ts Vanilla extract
     16 oz Powdered sugar
      1    Cake; your choice
 
  Slowly bring first 4 ingredients to a boil in a
  medium-sized saucepan, stirring occasionally.
  
  Set saucepan off burner & add vanilla. Slowly stir in
  powdered sugar. Beat vigorously, cover & let this set
  while layers are cooling. Most of the time I use an
  electric mixer unless I sift my powdered sugar. I leave
  it on the stove but not on the burner I cooked it on. I
  highly recommend sifting the powdered sugar (measure
  then sift).
  
  *IMPORTANT: Ice the cake once the layers are cooled but
  the icing is still warm but not hot. Slowly add more
  milk (a little at the time) if the icing is too stiff.
  This icing sets up quickly. I like for it to drizzle
  down the sides of cake.
  
  NOTE: Very good on yellow, chocolate or spice cake
  layers.
  
  Millie Gottschalk
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Velveeta Cheese isn't quite cheese, not in a literal sense.
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