Subj : BH&G 1870
To   : ALL
From : DAVE DRUM
Date : Fri Feb 19 2021 15:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zesty Pork Chops
 Categories: Pork, Salsa, Fruits
      Yield: 4 Servings
 
      4    Bone-in pork chops; (1 1/4
        lb Total)
           All-purpose flour
      1 c  Pace Picante Sauce
      2 tb Packed brown sugar
      1 lg Apple; peeled, cored, in
        sl 1/4" thick
      2 tb Olive oil
 
  Coat the pork with the flour. Stir the picante sauce,
  brown sugar and apple in a medium bowl.
  
  Heat the oil in a 10" skillet over medium-high heat. Add
  the pork and cook until well browned on both sides. Pour
  off any fat.
  
  Pour the picante sauce mixture over the pork. Reduce the
  heat to low. Cover and cook for 20 minutes or until the
  pork is cooked through.
  
  You can really spice up this recipe by adding one teaspoon
  of hot pepper sauce to the picante sauce mixture.
  
  Pace | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There are no pig nose food booths at foreign culture exhibits.
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