Subj : BH&G 1869
To   : ALL
From : DAVE DRUM
Date : Fri Feb 19 2021 15:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Juicy Buttermilk Pork Chops
 Categories: Pork, Dairy
      Yield: 4 Servings
 
      4    (1") bone-in pork rib chops;
     12 oz Ea
      1 qt Buttermilk
           Salt & fresh ground pepper
      2 tb Extra-virgin olive oil
 
  In a large bowl, cover the pork chops with the buttermilk
  and refrigerate for 4 hours or overnight.
  
  Preheat the oven to 425ºF/220ºC.
  
  Drain the chops, pat them dry and season with salt and
  pepper. In a very large ovenproof skillet, heat the olive
  oil until shimmering. Add the pork chops and cook over
  high heat until browned on the bottom, about 4 minutes.
  Turn the chops, transfer the skillet to the oven and roast
  for 10 minutes.
  
  Let the chops rest for 5 minutes, then serve.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Find good meat; this is by far the most difficult step in this recipe.
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