Subj : BH&G 1868
To   : ALL
From : DAVE DRUM
Date : Fri Feb 19 2021 15:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Pineapple-Pork Tacos
 Categories: Pork, Fruits, Dairy, Cheese, Citrus
      Yield: 6 Servings
 
      1 lb Boneless pork shoulder;
           - trimmed
      2 tb (1 pkg) taco seasoning mix
      8 oz Can  pineapple tidbits in
           - juice; drained
      2 ts Lime juice
  4 3/4 oz Pkg taco shells
    3/4 c  Shredded cheddar cheese
  1 1/2 c  Shredded lettuce
    3/4 c  Chopped tomato
    1/3 c  Sour cream
    1/3 c  Salsa
 
  Spray 3 to 4 quart slow cooker with cooking spray. Place
  pork in slow cooker; sprinkle with taco seasoning mix.
  Cover; cook on low heat setting 7 to 9 hours or until pork
  pulls apart easily with fork.
  
  Remove pork from slow cooker; shred pork. Stir into liquid
  in slow cooker. Stir in pineapple and lime juice.
  
  To serve, divide pork among taco shells (about 1/4 cup
  each), and top with remaining ingredients.
  
  Tips: Use bottled lime juice from the grocery section of
  the supermarket; it's more economical than using fresh.
  
  When fresh pineapple is in season and budget friendly, use
  it instead of the canned pineapple.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Life is an unbroken succession of false situations" -- Thornton Wilder
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