Subj : BH&G 1867
To   : ALL
From : DAVE DRUM
Date : Fri Feb 19 2021 15:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Pork Carnitas
 Categories: Pork, Beef, Sauces, Chilies
      Yield: 6 Servings
 
      1 tb Olive oil
  1 1/2 lb Garlic & Herb boneless pork
           - loin
      1 c  Beef broth
     12    Corn tortillas; warmed
           Shredded lettuce
           Sour cream (opt)

MMMMM------------------CREAMY CHIMICHURRI SAUCE-----------------------
      1 c  Fresh cilantro; leaves &
           - stems
    1/4 c  Fresh oregano leaves
      3 cl Garlic
      2 sm Shallots; peeled, quartered
    1/3 c  Fresh-squeezed lime juice
    1/4 c  Water
    1/2 tb Crushed red pepper
 
  Heat oil in a nonstick skillet over medium-high heat; add
  pork loin. Brown pork on all sides (about 11 minutes);
  deglaze pan with stock scraping any brown bits.
  
  Place pork mixture and cooking liquid into slow cooker.
  Cover and cook on low 7 to 8 hours or high 3 to 4 hours.
  
  Remove pork from cooking liquid. Pour cooking liquid into
  a large skillet and bring to a boil over high heat; boil 5
  minutes or until liquid is reduced to about 1/3 cup.
  
  Shred pork; stir in reduced cooking liquid. Serve with
  Chimichurri Sauce, warm tortillas, lettuce, and sour
  cream.
  
  CREAMY CHIMICHURRI SAUCE: Combine all ingredients and in a
  food processor or blender. Pulse 8 to 10 times or until
  finely chopped, stopping to scrape down sides as needed.
  Makes about 1-1/4 cups.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Some age, others mature." -- Sean Connery
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