Subj : BH&G 1866
To   : ALL
From : DAVE DRUM
Date : Fri Feb 19 2021 15:36:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Mashed Cauliflower
 Categories: Vegetables, Dairy
      Yield: 4 Servings
 
      8 c  Bite-size cauliflower
           - florets
      4 cl Garlic; crushed, peeled
    1/3 c  Buttermilk
      4 ts Extra-virgin olive oil;
           - divided
      1 ts Butter
    1/2 ts Salt
           Fresh ground pepper
           Snipped fresh chives;
           - garnish
 
  Place cauliflower florets and garlic in a steamer basket
  over boiling water, cover and steam until very tender, 12
  to 15 minutes. (Alternatively, place florets and garlic in
  a microwave-safe bowl with 1/4 cup water, cover and
  microwave on High for 3 to 5 minutes.)
  
  Place the cooked cauliflower and garlic in a food
  processor. Add buttermilk, 2 teaspoons oil, butter, salt
  and pepper; pulse several times, then process until smooth
  and creamy. Transfer to a serving bowl. Drizzle with the
  remaining 2 teaspoons oil and garnish with chives, if
  desired. Serve hot.
  
  Tip: No buttermilk? You can use buttermilk powder prepared
  according to package directions. Or make "sour milk": mix
  1 tablespoon lemon juice or vinegar to 1 cup milk.
  
  EatingWell.com | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ketchup + hot sauce = better catsup.
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