Subj : BH&G 1863
To   : ALL
From : DAVE DRUM
Date : Fri Feb 19 2021 15:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Savoy Cabbage w/Black Bean-Garlic Sauce
 Categories: Greens, Wine, Vegetables, Chilies
      Yield: 4 Servings
 
  1 1/2 lb Head Savoy cabbage; cored,
           - in 1" squares
      4 ts Oil
      2 tb Shao Hsing wine or dry
           - sherry
      4 ts Black bean-garlic sauce
      1 bn Scallions; minced
      2 ts Distilled white vinegar
      2 ts Toasted sesame oil
      1 ts Hot sauce; more to taste
  
  Set oven @ 500ºF/260ºC.
  
  Toss cabbage and canola oil in a large roasting pan and
  spread out in an even layer. Roast until beginning to wilt
  and brown, about 15 minutes.
  
  Combine rice wine (or sherry) and black bean sauce in a
  small bowl; drizzle over the cabbage and toss. Continue
  roasting until tender, about 5 minutes more. Toss with
  scallions, vinegar, sesame oil and hot sauce until
  combined.
  
  Tips: Shao Hsing (or Shaoxing) is a seasoned rice wine.
  Both are available in Asian specialty markets and some
  supermarkets in the Asian section.
  
  Black bean-garlic sauce is made from fermented black
  beans, garlic and rice wine.
  
  EatingWell.com | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Always tell her she is beautiful, especially if she is not." -- Heinlein
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