Subj : BH&G 1862
To   : ALL
From : DAVE DRUM
Date : Fri Feb 19 2021 15:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coconut Creamed Corn
 Categories: Vegetables, Herbs, Citrus, Chilies
      Yield: 4 Servings
 
      1 c  "lite" coconut milk
    1/4 ts Salt
      2 tb Chopped fresh cilantro
      1 tb Lime juice
    1/2 ts Crushed red pepper
 
  Combine corn kernels, coconut milk and salt in a medium
  saucepan. Bring to a boil, then adjust the heat to
  maintain an active simmer. Cook, stirring occasionally,
  until most of the coconut milk has evaporated, 12 to 15
  minutes. Stir in cilantro, lime juice and crushed red
  pepper.
  
  Tip: To remove kernels, stand a cob on its stem end in a
  bowl and slice them off with a sharp, thin-bladed knife.
  
  EatingWell.com | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
  
        4 c  corn niblets; cut from cob
 
MMMMM

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