Subj : St. Conrad 14
To   : All
From : Dave Drum
Date : Thu Feb 18 2021 17:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Conrad's Ginger Pork Stir-Fry
 Categories: Pork, Herbs, Chilies, Vegetables, Rice
      Yield: 4 Servings
 
      2 tb Cornstarch
      1 c  Beef broth
      3 tb Soy sauce
      1 tb Sugar
  1 1/2 ts Ground ginger
    1/2 ts Garlic powder
    1/2 ts Crushed red pepper flakes
      1 lb Pork tenderloin; in 2"
           - strips
      2 tb Oil; divided
     16 oz Bag sugar snap stir-fry
           - vegetable blend; thawed
           Hot cooked rice
           Minced fresh cilantro; opt
 
  In a small bowl, combine cornstarch and broth until
  smooth. Stir in the soy sauce, sugar, ginger, garlic
  powder and pepper flakes; set aside.
  
  In a wok or large skillet, stir-fry pork in 1 tablespoon
  oil until juices run clear. Remove and keep warm. In the
  same pan, stir-fry vegetables in remaining oil until
  crisp-tender.
  
  Stir broth mixture and add to the vegetables. Bring to a
  boil; cook and stir for 1 minute or until thickened.
  Return pork to the pan; heat through. Serve with rice
  and, if desired, sprinkle with cilantro.
  
  RECIPE FROM: https://conradweeklydinners.wordpress.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If it's good, they'll stop making it.
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