Subj : St. Conrad 09
To   : All
From : Dave Drum
Date : Thu Feb 18 2021 17:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Conrad Rice Co. Shrimp Jambalaya Salad
 Categories: Rice, Seafood, Vegetables, Herbs, Citrus
      Yield: 6 Servings
 
 14 1/2 oz Can chicken broth
      7 oz Box KONRIKO Wild Pecan
           - aromatic rice (1 cup)
      4 tb Olive oil; divided
    1/2 lb Medium shrimp; peeled,
           - deveined
    2/3 c  Chopped onion
    2/3 c  Chopped red & yellow bell
           - pepper
    3/4 ts Salt
    1/4 ts (ea) red & black pepper
    1/4 ts Dried thyme leaves
      1 c  Diced tomato
    1/4 c  Chopped green onion
    1/4 c  Chopped parsley
      3 tb Lemon juice
 
  Bring chicken broth to a boil in a large saucepan; stir
  in rice. Cover, reduce heat and cook 20 minutes or until
  broth is absorbed and rice is tender. When rice is done,
  spoon into large mixing bowl and set aside to cool.
  
  Heat 1 tablespoon of the olive oil in a large nonstick
  skillet over medium heat and add shrimp; cook and stir 2
  minutes or until shrimp turn pink. Add onion, bell pepper,
  salt, red pepper, black pepper and thyme; cook and stir 2
  to 3 minutes or until shrimp are done and vegetables are
  tender.
  
  Cool shrimp mixture slightly and add to rice along with
  tomato, green onion and parsley. In a small bowl combine
  the remaining 3 tablespoons olive oil with lemon juice;
  mix well and pour over salad. Toss gently until well
  mixed. Serve warm or chilled.
  
  Makes 6 servings.
  
  RECIPE FROM: https://www.conradrice.com
  
  Uncle Dirty Dave's Archives
 
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.... "I like bread, and I like butter - but I like bread with butter best."
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