Subj : St. Conrad 01 (Piacenza)
To   : All
From : Dave Drum
Date : Thu Feb 18 2021 17:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Conrad's Spaghetti & Meat Sauce
 Categories: Pasta, Beef, Herbs, Vegetables
      Yield: 6 Servings
 
     16 oz Pkg pasta
      1 lb Ground beef
  1 1/4 c  Water
      8 oz Tomato sauce
      2 ts Soy sauce
    1/2    Onion; diced fine
      1 lg Bell pepper; chopped
      1    Rib celery; chopped
    1/8 ts Minced garlic
      2 ts Dried oregano
    1/4 tb Dried basil
 
  In a large pot with boiling salted water cook pasta until
  al dente. Drain.
  
  Meanwhile, in a large pot cook ground beef with water over
  medium heat. Once beef has cooked, remove excess water
  with a spoon. Allow some liquid to remain to enhance
  flavor. Add tomato sauce, celery, green bell pepper, and
  soy sauce. Cook for 10 minutes. Add garlic, oregano, and
  basil to taste. Simmer for 10 to 20 minutes.
  
  Serve meat sauce over drained and cooked pasta.
  
  Recipe By: Paul O'Connor
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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