Subj : BH&G 1860
To   : ALL
From : DAVE DRUM
Date : Thu Feb 18 2021 14:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shortcut Chicken Cordon Bleu
 Categories: Poultry, Cheese, Soups, Pork, Pasta
      Yield: 4 Servings
 
      1 tb Butter
      1 lb Chicken breast halves;
           - skinned, boned
 10 3/4 oz Can Cream of Chicken Soup
      2 tb Water
      2 tb Chablis wine
    1/2 c  Shredded Emmenthaler cheese
    1/2 c  Chopped cooked ham
      4 c  Medium egg noodles; cooked,
           - drained
 
  Heat the butter in a 10" skillet over medium-high heat.
  Add the chicken and cook for 10 minutes or until well
  browned on both sides.
  
  Stir the soup, water, wine, cheese and ham in the skillet
  and heat to a boil. Reduce the heat to low. Cover and cook
  for 5 minutes or until the chicken is cooked through.
  Serve the chicken and sauce with the noodles.
  
  Campbell's | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Never attribute to malice what can be adequately explained by stupidity.
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