Subj : BH&G 1859
To   : ALL
From : DAVE DRUM
Date : Thu Feb 18 2021 14:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Liver Pate
 Categories: Poultry, Dairy, Vegetables
      Yield: 8 Servings
 
    1/2 lb Chicken livers
    1/3 c  Chicken broth
      2    Green onions; thin sliced
    1/8 ts Allspice
    1/4 c  Unsalted butter; softened
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Heavy cream
 
  In a small saucepan, combine chicken livers, broth, green
  onions and allspice. Bring to a boil; reduce heat and
  simmer 10 minutes until livers are cooked through. Drain
  and cool 20 minutes.
  
  Transfer mixture to a food processor, add butter and salt
  and process until smooth. Transfer to a bowl, cover with
  plastic wrap and freeze 10 minutes.
  
  In a small bowl, beat the cream until stiff peaks form.
  Fold cream into liver mixture. Transfer a serving bowl and
  cover with plastic wrap; refrigerate 1 hour until chilled.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Disappointments are inevitable; discouragement is a choice" Charles
tanley
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.