Subj : BH&G 1857
To   : ALL
From : DAVE DRUM
Date : Thu Feb 18 2021 14:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Chicken Francese-Style
 Categories: Poultry, Vegetables, Wine, Citrus
      Yield: 4 Servings
 
  1 1/2 lb Thin sliced chicken cutlets
  1 1/2 ts Lemon pepper
    1/2    18 ounce pkg prepared
           - polenta; in 1/2" slices
      1 tb Olive oil
      3 tb Chopped shallot
    1/2 c  White wine
      1 tb All-purpose flour
      1 c  Chicken broth
      2 tb Lemon juice
      2 tb Capers
      2 tb Chopped parsley
    1/4 ts Salt
    1/2 ts Black pepper
      2 tb Unsalted butter
           Roasted carrots; (opt)
 
  Heat a lightly greased grill pan over medium-high heat.
  Season the chicken with the lemon pepper. Grill 3 minutes
  per side. Remove and keep warm. Grill polenta slices 1 to
  2 minutes per side until grill marks form. Set aside.
  
  In a medium-size saucepan, heat oil over medium-high heat.
  Add shallot and cook 3 minutes, stirring occasionally. Add
  wine and simmer 1 minute. Stir together flour and broth
  and add to saucepan; simmer 2 minutes, until thickened.
  Stir in lemon juice, capers, parsley, salt and pepper.
  Whisk in butter.
  
  Serve chicken with the sauce and the grilled polenta.
  Accompany with roasted carrots, if desired.
  
  Family Circle | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When life gives you plagues, make fried locusts
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