Subj : BH&G 1855
To   : ALL
From : DAVE DRUM
Date : Thu Feb 18 2021 14:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deli-Style Pasta Salad
 Categories: Pasta, Vegetables, Herbs
      Yield: 4 Servings
 
      2 c  Frozen cheese-filled
           - tortellini
           +=OR=+
      9 oz Pkg refrigerated
           - cheese-filled tortellini
  1 1/2 c  Broccoli flowerets
      1 lg Carrot; thin sliced
    1/4 c  White wine vinegar
      2 tb Olive oil
      1 ts Dried Italian seasoning;
           - crushed
      1 ts Dijon-style mustard
    1/4 ts Black pepper
    1/8 ts Garlic powder
      1 md Red or yellow bell pepper;
           - in thin strips
 
  In a large saucepan cook pasta according to package
  
  directions, except omit any salt and oil. Add broccoli and
  carrot the last 3 minutes of cooking; drain. Rinse with
  cold water; drain again.
  
  Meanwhile, for dressing, in a screw-top jar combine the
  vinegar, oil, Italian seasoning, mustard, black pepper,
  and garlic powder. Cover and shake well. Set aside.
  
  In a large bowl combine the pasta mixture and sweet
  pepper. Shake dressing. Pour the dressing over pasta
  mixture; toss gently to coat.
  
  Better Homes & Gardens | November 2013
  
  MM Format by Dave Drum - 07 November 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Domino's Bread Bowl Pasta cause twice the carbs is better.
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