Subj : St. Leon 08
To   : All
From : Dave Drum
Date : Wed Feb 17 2021 16:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leon's Crab Cakes
 Categories: Seafood, Breads, Vegetables, Citrus, Herbs
      Yield: 4 servings
 
      1 tb Oil
      1 lb Crab meat
    1/3 c  Panko bread crumbs, Ritz
           - crackers or crushed
           Crackers
    1/2 c  Fine chopped red bell
           - pepper
    1/2 c  Onion
      4 cl Garlic; fine diced
      2 tb Duke's mayonnaise
      1 lg Egg
      1 ts Worcestershire
      1 ts Dijon mustard
      1 ts Hot sauce
      1 ts Lemon juice
      1 tb Parsley
      1 ts Garlic powder
      1 tb Butter
 
  Place a sauté pan on a medium-high heat. Once pan is
  hot, add oil. Wait till the oil is hot and add peppers,
  onions, and garlic. Sauté until translucent and set
  aside. Combine all the other ingredients except for the
  butter.
  
  Once the vegetables are cooled, add the mixture together
  with the rest. Set mixture in fridge for 15 minutes to
  allow the mixture to come together and thicken. Form
  patties of crab cakes.
  
  Place another sauté pan on a medium-high heat and add
  butter. Add the crab cakes and cook until brown on one
  side. Three minutes. Flip over and finish for an
  additional two minutes.
  
  TIPS: Using fresh crab meat will help get the best
  possible crab cake. I recommend using fresh crab meat as
  opposed to the pasturized crab. In my experience, the
  fresh crab meat has a sweetness that is much more
  profound.
  
  Use less panko than you think you need. The perfect crab
  cake has the perfect ratio of panko to crab so that the
  cake will bind, but not fall apart.
  
  Sauteeing the vegetables before hand ensures that the
  flavors are pronounced. If they are used raw, the
  vegetables may not have a chance to extract flavor by
  the time the crab cake has cooked.
  
  Cooking in clarified butter is a great way to cook the
  crab cake, but regular butter will do.
  
  RECIPE FROM: https://leoncbrunson.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... An overabundance of burgers would be a near-impossibility.
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