Subj : St. Leon 07
To   : All
From : Dave Drum
Date : Wed Feb 17 2021 16:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leon Tamarind Beans On Toast
 Categories: Beans, Breads, Sauces, Vegetables
      Yield: 2 servings
 
      1 tb Olive oil
    1/2    Red onion
      2 cl Garlic
    100 ml Tamarind brown sauce
      1 tb Tomato puree
    100 g  Passata
    400 g  Tin cannellini beans
      2    "Doorstop" slices of
           - sourdough
 
  Peel and chop the red onion and garlic. Add the olive
  oil to the pan and stir for 10 mins or so until the
  onion is translucent but not browned.
  
  Add the tomato puree, tamarind brown sauce and cook for
  a further two minutes.
  
  Drain and rinse the beans and add to the pan. Stir to
  cover them in the sauce.
  
  Pour the passata in to the pan and simmer to thicken and
  reduce.
  
  Slice the bread, brush with LEON Olive oil and griddle
  for 2 mins on each side.
  
  Pour the beans on top and Season with salt and pepper.
  
  RECIPE FROM: https://leon.co
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I knew I was an unwanted baby.  One of my bath toys were a toaster.
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